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Antipasti 

 

Antipasto Misto

Buffalo mozzarella, Prosciutto di Parma, Sopressata, "Grana" parmesan, grilled zucchini, artichokes, roasted red peppers, Kalamata and Castelvetrano olives

Mozzarella Fritta

Fresh Mozzarella, breaded and pan fried with olive oil, served with marinara sauce

Fried Calamari

Our delicious calamari fried to perfection, served with marinara sauce and lemons

Grilled Calamari

Tender calamari grilled to perfection, served over sautéed spinach and lemons

Arancini

Homemade rice balls with ground beef, peas, and fresh mozzarella

Burrata Boat

Creamy Burrata cheese, arugula, cherry tomatoes, topped on our boat shaped artisan pizza dough, drizzled with olive oil and balsamic fig syrup

Grigliata Mista

Grilled marinated octopus, shrimp and calamari served over rapini and Tuscan beans

Baked Clams

½ Dozen clams, baked in our herb-butter breading, served with lemons

Steamed Clams

Served in red or white sauce with toasted artisan bread

Sicilian Caponata

Veggies ratatouille served with crostini

Zucchini Fritti

Sliced zucchini wheels, pan fried with a homemade batter and served with garlic spread

 

Pizza Rossa 

 

 

Marinara

Tomato sauce, cherry tomatoes, garlic, olive oil, oregano and basil

Tomato Pie (East Coast Style)

Whole and fresh mozzarella, tomato sauce, Grana Parmesan cheese

Margherita

Fresh Mozzarella, tomato sauce, basil, Grana Parmesan cheese and olive oil 

Rustica

Fresh Mozzarella, tomato sauce, Applewood smoked bacon, roasted cremini mushrooms, caramelized onions, basil and olive oil

Salumi

Fresh Mozzarella, tomato sauce, pepperoni, sopressata (Salami), shaved Grana parmesan, oregano and olive oil 

Classico

Fresh mozzarella, tomato sauce, Fennel sausage, cremini mushrooms, roasted red peppers, basil and olive oil

Capricciosa

Fresh Mozzarella, tomato sauce, artichokes, roasted cremini mushrooms, Prosciutto di Parma, Kalamatta olives and olive oil

Bufalina

Imported Bufalo mozzarella cheese, tomato sauce, fresh basil and olive oil

Calabrisella

Made with “Nduja (spicy sausage spread), burrata, arugula and olive oil

Pizza Bianca

 

White Pie (East Coast Style)

Whole and fresh mozzarella, olive oil, garlic, Grana parmesan cheese

Parma

Fresh mozzarella, Prosciutto di Parma, arugula, shaved Grana parmesan and olive oil

Navona

Fresh mozzarella, panna (cream), roasted potatoes, applewood smoked bacon, shaved Grana parmesan and olive oil

Mediterranean

Fresh Mozzarella, roasted artichokes, grilled zucchini, caramelized onions, roasted peppers, olive oil and basil

Tartufella

Fresh Mozzarella, Fennel sausage, forest mushrooms, cherry tomatoes, arugula, shaved Grana parmesan, drizzled with truffle oil

Emilia

Fresh mozzarella, prosciutto Cotto, forest mushooms, Panna (cream), Grana parmesan cheese

White Clam Pie (East Coast Style)

Whole and Fresh Mozzarella with shucked clams, garlic, olive oil, oregano, parsley, Grana parmesan cheese, served with lemon 

Pasta 

 

Trofie Crudaiola 

A thin twisted shaped artisan cut of pasta tossed with garlic, diced tomatoes, finished with arugula and imported burrata cheese

Paccheri Napoletana 

XL pasta tubes in a tomato ragu sauce with shredded braised beef short ribs "A specialty of Naples"

Rigatoni Boscaiola 

Fennel sausage, peas and cremini mushrooms in a creamy tomatoe sauce

Seafood Ravioli 

Large ravioli stuffed with North Atlantic lobster, Rock shrimp and asparagus in a tomato brandy cream sauce

Gnocchi Tartufo 

Potato gnocchi served in a truffle cream sauce

Spaghetti Carbonara 

Crisp bacon in an egg yolk cream sauce with Romano and parmesan cheese

Cavatelli vodka 

Tubular pasta served in a creamy tomato vodka sauce

Linguini Pescatore 

A blend of calamari, shrimps, mussels and clams in a marinara sauce 

Tortelloni 

Cheese filled pasta tossed in a chardonnay cream sauce with peas and shreds of prosciutto di Parma 

Ravioli D'Bosco 

Forest mushroom stuffed ravioli tossed with wild imported mushrooms in a marsala sauce 

Risotto del Giorno

 

Entrees 

 

Chicken Parmigiana 

Breaded chicken, baked with mozzarella and parmesan cheese in a marinara sauce, served with spinach and pasta

Eggplant Parmigiana 

Battered eggplant baked with ricotta, mozzarella and parmesan cheese in a marinara sauce, served with pasta 

Chicken Marsala 

Cremini mushrooms, Marsala wine and demi glace, served with sauteed spinach and mashed potatoes 

Chicken Cipriani 

Stuffed chicken breast with spinach, artichoke and prosciutto, served over fettuccine pasta 

Short Rib Poverello 

Braised boneless short rib, served with veggies and mashed potatoes in a chianti wine sauce

Veal Francese 

Veal. egg battered in a white wine and lemon butter sauce, served with spinach and roasted potatoes

Salmon Shrimp Scampi 

Grilled salmon & sauteed shrips in a garlic-butter, olive oil, parsley and white wine sauce, served with sauteed spinach and paccheri pasta

New York Strip Steak 

"Angus" choice of cut steak char-grilled, served with spinach and mashed potatoes

Salads

 

Rocket 

Made with arugula, tomatoes, anchovies and shaved "Grana" parmigiano cheese in a lemon-olive oil dressing 

Caesar

Caesar salad made with romaine, croutons, shaved parmesan cheese and caesar dressing 

Caprese 

Fresh mozzarella, tomatoes and basil served on romaine lettuce with balsamic dressing 

La bufala 

Imported bufalo mozzarella with cherry tomatoes, arugula, artichokes with balsamic glaze

Garden 

Iceberg and romaine lettuce, cucumber, tomatoes and croutons

 

Soups 

 

  • Cream of chicken 

  • Minestrone 

  • Soup of the day 

Antipasti 

 

Antipasto Misto 

Bufala Mozzarella, Prosciutto di Parma, Sopressata, "Grana" parmesan, grilled zucchini, artichokes, roasted red peppers, kalamatta and Castelvetrano olives

Mozzarella Fritta 

Fresh mozzarella, breaded and pan fried with olive oil, served with marinara sauce

Fried Calamari 

Our delicious calamari fried to perfection, served with marinara sauce and lemons

Grilled Calamari 

Tender calamari grilled to perfection, served over sauteed spinach and lemons 

Arancini 

Homemade rice ball with ground beef, peas and fresh mozzarella  

Burrata Boat 

Creamy burrata cheese, arugula, cherry tomatoes, topped on our boat shaped artisan pizza dough, drizzled with olive oil and balsamic fig syrup

Grigliata Mista 

Grilled marinated octopus, shrimp and calamari served over rapini and Tuscan beans

Baked Clams 

1/2 Dozen clams, baked in our herb-butter breading, served with lemons

Steamed Clams 

Served in red or white sauce with toasted artisan bread

Steamed Mussels 

Served in red or white sauce with toasted artisan bread 

Sicilian Caponata 

Veggies ratatouille served with crostini 

Zucchini Fritti

Sliced zucchini wheels, pan fried with a housemade batter and served with garlic spread

Desserts

 

Tiramisu

Lady finger cookies soaked in espresso, Kahlua, and Amaretto

Creme Brule

Grand Marnier flavored custard topped with caramelized sugar 

Apple Strudel with Homemade Gelato 

Freshly baked puff pastry filled with apple custard and topped off with vanilla gelato

Cannoli with Homemade Gelato 

Hard shell pastry stuffed with sweet Ricotta cheese and chocolate chips. Topped off with ground pistachio nuts. Made to order.

Pizz-ookie

A freshly baked chocoalte chip cookie topped with vanilla gelato, fresh whipped cream, and chocolate and caramel sauces

Chocolate Moose Cake

Served with fresh strawberries and vanilla gelato  

Homemade semi-freddo

Frozen mascarpone laced with candied almonds and nocello brandy

Homemade Gelato 

Ask your server for today's flavors

Lemon Ice

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