Pizzaiolo by Panino's
Pizzeria Artigianale Napoletana
773-472-5004
3704 N. Broadway
Chicago, Il 60613
Antipasti
Antipasto Misto
Buffalo mozzarella, Prosciutto di Parma, Sopressata, "Grana" parmesan, grilled zucchini, artichokes, roasted red peppers, Kalamata and Castelvetrano olives
Mozzarella Fritta
Fresh Mozzarella, breaded and pan fried with olive oil, served with marinara sauce
Fried Calamari
Our delicious calamari fried to perfection, served with marinara sauce and lemons
Grilled Calamari
Tender calamari grilled to perfection, served over sautéed spinach and lemons
Arancini
Homemade rice balls with ground beef, peas, and fresh mozzarella
Burrata Boat
Creamy Burrata cheese, arugula, cherry tomatoes, topped on our boat shaped artisan pizza dough, drizzled with olive oil and balsamic fig syrup
Grigliata Mista
Grilled marinated octopus, shrimp and calamari served over rapini and Tuscan beans
Baked Clams
½ Dozen clams, baked in our herb-butter breading, served with lemons
Steamed Clams
Served in red or white sauce with toasted artisan bread
Sicilian Caponata
Veggies ratatouille served with crostini
Zucchini Fritti
Sliced zucchini wheels, pan fried with a homemade batter and served with garlic spread
Pizza Rossa
Marinara
Tomato sauce, cherry tomatoes, garlic, olive oil, oregano and basil
Tomato Pie (East Coast Style)
Whole and fresh mozzarella, tomato sauce, Grana Parmesan cheese
Margherita
Fresh Mozzarella, tomato sauce, basil, Grana Parmesan cheese and olive oil
Rustica
Fresh Mozzarella, tomato sauce, Applewood smoked bacon, roasted cremini mushrooms, caramelized onions, basil and olive oil
Salumi
Fresh Mozzarella, tomato sauce, pepperoni, sopressata (Salami), shaved Grana parmesan, oregano and olive oil
Classico
Fresh mozzarella, tomato sauce, Fennel sausage, cremini mushrooms, roasted red peppers, basil and olive oil
Capricciosa
Fresh Mozzarella, tomato sauce, artichokes, roasted cremini mushrooms, Prosciutto di Parma, Kalamatta olives and olive oil
Bufalina
Imported Bufalo mozzarella cheese, tomato sauce, fresh basil and olive oil
Calabrisella
Made with “Nduja (spicy sausage spread), burrata, arugula and olive oil
Pizza Bianca
White Pie (East Coast Style)
Whole and fresh mozzarella, olive oil, garlic, Grana parmesan cheese
Parma
Fresh mozzarella, Prosciutto di Parma, arugula, shaved Grana parmesan and olive oil
Navona
Fresh mozzarella, panna (cream), roasted potatoes, applewood smoked bacon, shaved Grana parmesan and olive oil
Mediterranean
Fresh Mozzarella, roasted artichokes, grilled zucchini, caramelized onions, roasted peppers, olive oil and basil
Tartufella
Fresh Mozzarella, Fennel sausage, forest mushrooms, cherry tomatoes, arugula, shaved Grana parmesan, drizzled with truffle oil
Emilia
Fresh mozzarella, prosciutto Cotto, forest mushooms, Panna (cream), Grana parmesan cheese
White Clam Pie (East Coast Style)
Whole and Fresh Mozzarella with shucked clams, garlic, olive oil, oregano, parsley, Grana parmesan cheese, served with lemon
Pasta
Trofie Crudaiola
A thin twisted shaped artisan cut of pasta tossed with garlic, diced tomatoes, finished with arugula and imported burrata cheese
Paccheri Napoletana
XL pasta tubes in a tomato ragu sauce with shredded braised beef short ribs "A specialty of Naples"
Rigatoni Boscaiola
Fennel sausage, peas and cremini mushrooms in a creamy tomatoe sauce
Seafood Ravioli
Large ravioli stuffed with North Atlantic lobster, Rock shrimp and asparagus in a tomato brandy cream sauce
Gnocchi Tartufo
Potato gnocchi served in a truffle cream sauce
Spaghetti Carbonara
Crisp bacon in an egg yolk cream sauce with Romano and parmesan cheese
Cavatelli vodka
Tubular pasta served in a creamy tomato vodka sauce
Linguini Pescatore
A blend of calamari, shrimps, mussels and clams in a marinara sauce
Tortelloni
Cheese filled pasta tossed in a chardonnay cream sauce with peas and shreds of prosciutto di Parma
Ravioli D'Bosco
Forest mushroom stuffed ravioli tossed with wild imported mushrooms in a marsala sauce
Risotto del Giorno
Entrees
Chicken Parmigiana
Breaded chicken, baked with mozzarella and parmesan cheese in a marinara sauce, served with spinach and pasta
Eggplant Parmigiana
Battered eggplant baked with ricotta, mozzarella and parmesan cheese in a marinara sauce, served with pasta
Chicken Marsala
Cremini mushrooms, Marsala wine and demi glace, served with sauteed spinach and mashed potatoes
Chicken Cipriani
Stuffed chicken breast with spinach, artichoke and prosciutto, served over fettuccine pasta
Short Rib Poverello
Braised boneless short rib, served with veggies and mashed potatoes in a chianti wine sauce
Veal Francese
Veal. egg battered in a white wine and lemon butter sauce, served with spinach and roasted potatoes
Salmon Shrimp Scampi
Grilled salmon & sauteed shrips in a garlic-butter, olive oil, parsley and white wine sauce, served with sauteed spinach and paccheri pasta
New York Strip Steak
"Angus" choice of cut steak char-grilled, served with spinach and mashed potatoes
Salads
Rocket
Made with arugula, tomatoes, anchovies and shaved "Grana" parmigiano cheese in a lemon-olive oil dressing
Caesar
Caesar salad made with romaine, croutons, shaved parmesan cheese and caesar dressing
Caprese
Fresh mozzarella, tomatoes and basil served on romaine lettuce with balsamic dressing
La bufala
Imported bufalo mozzarella with cherry tomatoes, arugula, artichokes with balsamic glaze
Garden
Iceberg and romaine lettuce, cucumber, tomatoes and croutons
Soups
-
Cream of chicken
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Minestrone
-
Soup of the day
Antipasti
Antipasto Misto
Bufala Mozzarella, Prosciutto di Parma, Sopressata, "Grana" parmesan, grilled zucchini, artichokes, roasted red peppers, kalamatta and Castelvetrano olives
Mozzarella Fritta
Fresh mozzarella, breaded and pan fried with olive oil, served with marinara sauce
Fried Calamari
Our delicious calamari fried to perfection, served with marinara sauce and lemons
Grilled Calamari
Tender calamari grilled to perfection, served over sauteed spinach and lemons
Arancini
Homemade rice ball with ground beef, peas and fresh mozzarella
Burrata Boat
Creamy burrata cheese, arugula, cherry tomatoes, topped on our boat shaped artisan pizza dough, drizzled with olive oil and balsamic fig syrup
Grigliata Mista
Grilled marinated octopus, shrimp and calamari served over rapini and Tuscan beans
Baked Clams
1/2 Dozen clams, baked in our herb-butter breading, served with lemons
Steamed Clams
Served in red or white sauce with toasted artisan bread
Steamed Mussels
Served in red or white sauce with toasted artisan bread
Sicilian Caponata
Veggies ratatouille served with crostini
Zucchini Fritti
Sliced zucchini wheels, pan fried with a housemade batter and served with garlic spread
Desserts
Tiramisu
Lady finger cookies soaked in espresso, Kahlua, and Amaretto
Creme Brule
Grand Marnier flavored custard topped with caramelized sugar
Apple Strudel with Homemade Gelato
Freshly baked puff pastry filled with apple custard and topped off with vanilla gelato
Cannoli with Homemade Gelato
Hard shell pastry stuffed with sweet Ricotta cheese and chocolate chips. Topped off with ground pistachio nuts. Made to order.
Pizz-ookie
A freshly baked chocoalte chip cookie topped with vanilla gelato, fresh whipped cream, and chocolate and caramel sauces
Chocolate Moose Cake
Served with fresh strawberries and vanilla gelato
Homemade semi-freddo
Frozen mascarpone laced with candied almonds and nocello brandy
Homemade Gelato
Ask your server for today's flavors
Lemon Ice
